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Our restaurant specializes in healthy food for diverse tastes. We offer a wide range of meals for raw food lovers, as well as many different cooked (also meat) dishes.
The concept of our restaurant is in accordance with slow food philosophy – local, natural, seasonal and traditional food, in place of processed, non-descript and mass produced food, using top quality ingredients. In the preparation process, we use state-of-the-art technology, which has been created for especially for the health conscious. This technology allows us to maximize the nutritional value and taste of our ingredients, without the help of any chemical additives.
The brainchild of our menu is chef Pāvels Skopa.