The Restaurant Week of Cēsis region from November 8 to 18 invites you to experience a special gastronomic journey where childhood tastes and memories will come alive! The meals prepared by the restaurants will give everyone the opportunity to return to their childhood and enjoy simple but soulful flavors in a modern performance by chefs and restaurant owners - they will bring back memories of the sweetness of wild berries picked by hand, the aroma of grandmother's baked apple pie and the taste of the first tomatoes picked in the greenhouse.
During Restaurant Week, 14 regional restaurants will be waiting for visitors: Pavāru māja, H.E. Vanadziņš Ziemelu restaurant, KEST, Gourmando, Jāņoga, Mango Sky Lounge, Villa Santa, Jonathan Spa Estate, Kārļamuiža, Hotel Zaķīši, Ungurmuiža, Restaurant 1815, and Kannas.